Summer Savory- Satureja hortensis
One of the most popular culinary herbs Summer Savory is perfect for any garden. An annual and member of the mint family it is used in America cuisines as well in eastern European dishes.  Has a wonderful pleasant aroma that will make any home smell awesome. Is mainly used for flavoring chicken, turkey, dressings, stews, soups.

Best planted late winter early spring!

Pimpinella anisum
Anise is sweet and very aromatic and distinguished by its Licorice flavor. Anise is a herbaceous plant that grows to around 3 foot tall. Anise is a mild antiparasitic  that can be used for digestive issues. A native to the eastern Mediterranean region Anise is the perfect herb if you like butterflies in the garden!  Anise  is a food source for  many butterflies and moths.
Be sure to not transplant Anise because it has a taproot that does not like being moved!

Anise is also used to flavor Liquor Arab!
It  also produces aniseed oil, an essential oil used to treat colds and flu!
Anise seeds are also used to make herbal tea used as a lactation aid for women!

Dill- Bouquet

The Dill produces lacy yellow flowers that make any garden come alive. Expect the plant to grow from 3-4 feet tall and and around 1-2 feet wide.
Needs Full sun  with plenty of moisture and a well drained area.

Tarragon (Tagetes lucida)
Tarragon is a perennial herb with a strong undertone of anise. Tarragon is great with meats, veggies, salads,  pasta, and even desert dishes.
The plants  has been used as a  stimulate and sedative! IT once was used to flavor a  cocoa based drink the aztecs used to drink!

It is also known as Mugwart, Artemisia Draunculuc, Little Dragon

English Thyme (Thymus vulgaris):
English Thyme   is full of flavor and is known as a savory herb. Blended with other savory herbs it can be an awesome experience. Flavor beef, cheese. chowders, tomato sauce, and different kind of game.

Lemon Basil – ocimum basilicum var. citriodorum … A lemon-scented variety of basil  with a very small plant, great for windows. Easy to grow  just don’t give too much water and make it drains well! It tends to die with too much moister!

ocimum basilicum ‘Thai’.. This variety of basil with a liquorice flavour and aroma  used in many oriental dishes.

Purple basil is an excellent garnish and has a fresh flavor perfect for many dishes.  Remember to remove green shoots as they appear, this will help keep the plant purple. For a healthier oil rich plant be sure to place the plant in a sunlight friendly space.