Chives
(Allium schoenopraseum): Also known as Sedgeleek

Chives are great for so many dishes and are great to add to bases  early during cooking and even right at the end. They are great for any potato dish, green beans,and  even slaw! You enjoy chives straight out of the herb garden!  Chop them up and spread them around, makes mashed potatoes rock! Put them in any corn dish!