Greek Oregano (Origanum vulgare hirtum): also known as wild majoram

Greek Oregano is a great herb with a  strong flavor. Don’t expect it to be too strong if you add it early. The flavor seems to cook down very fast! Cooking with fresh Oregano is a great experience and must for many italian dishes! It is best used fresh, refrigerate if not used right away!

Sauces (white and tomato), stews, soups, fish, lamb, pork, vegetables, butters, and vinegars.