100-seeds
Parsley moss curled is great for flavoring soups, as a garnish,  and great in salads. High in vitamin C and A it has been used to treat conditions like malaria, high blood pressure, and rheumatism. The younger the leafs the less bitter they are.. they become much more bitter when the plant starts to flower.

300 Seeds

Celery Leaf-   Great for salads , soups,  salsa, burgers..  the seeds are used in flavoring  and pickling..  It has a long growing season at about 5 months and sensitive to frost.

200 seeds

Mustard White- also known as Brassica alba or B hirt
Mustard seeds are used  in several ways.. some people toast them for dishes, others add them whole for pickling, or grind them up with other spices for making a paste.

200 seeds..

A summer plant but can be grown in winter time in a greenhouse…. is also known as Portulaca oleacera, rose moss or moss roses.  It is a leaf vegetable grown much like spinach. and is best eaten fresh.  With a sharp tangy taste young, the older the leaf the stronger the flavor. It is high in Omega 3

200 seeds

Purslane Greens- also known as Garden Purslane. Pigweed.
Purslane is a wonderful salad herb that is good for scorbutic problems.
alpha linolenic acid (omega-3 fatty acids) is found in purslane  which lowers cholesterol levels and blood pressure.

Purslane is in the Portulaca family.. and has 300 species.. indigenous to the subtropics and tropics..  Purslane grows wild and is considered a weed to some… It has been known to take over backyards.
Im mexico they call verdolagas  which is added in salsas and tortillas.

Arugula  is a member of the Mustard family and is a leafy green herb.  It is called different names in different areas: rugola, rucola, roquette, garden rocket, Mediterranean rocket, salad rocket, Roman rocket, or Italian cress

Arugula is an excellent source of magnesium,  folate, vitamin C and A, and calcium.  Expect warm peppery flavor.. radish  is related to watercress and radish. The younger leafs have a milder flavor and older leafs may have a bitter taste.

Arugula is best eaten fresh and will spoil within a few days after picked. Be sure to spread when you plant it to insure fresh Arugula all summer long.